CONFETTERIA RAFFAELLO
CONFETTERIA RAFFAELLO
WHITE AND REFINED IN APPEARANCE, RAFFAELLO SURPRISES WITH A DELICATE COMBINATION OF DIFFERENT LAYERS: A CRUNCHY WHITE ALMOND, SURROUNDED BY VELVETY SMOOTH CREAM IN A CRISPY WAFER SHELL, COVERED WITH COCONUT FLAKES.
THE RAFFAELLO RECIPE IS A UNIQUE, HARMONIOUS BLEND OF CAREFULLY SELECTED INGREDIENTS OF EXCELLENT QUALITY: COCONUT FROM THE PACIFIC ISLANDS, WHITE ALMONDS FROM CALIFORNIA AND A DELIGHTFULLY SMOOTH CREAM.
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