Channa Dal is sugary and nutty taste, this dal is amongst the most well-liked dal in India. It is a ready basis of proteins for a balanced diet including little or no meat. It includes a mild sweet flavor when cooked and is extremely nutritious. It is a good source of dietary fibre and includes an insignificant amount of polyunsaturated fat. Click here for unique and delicious recipes - https://www.bigbasket.com/flavors/collections/230/dals-pulses/
BENEFITS
Channa Dal is high in fibre and helps to lower cholesterol. It has a very low glycemic index, which is important for those with diabetes. It also helps treat vomiting, lower cholesterol and improve digestion.
HOW TO USE
Channa dal is mainly used to make curries such as sambar and dal as bread accompaniments. It is also used to make sabjis, vadas and chats.
